Our menu.
Tapas
Ceviche Trio 16
House Ceviche, Tomato Ceviche, Nikkei Ceviche.
Chicha Morada Pear Salad GF 10
Fennel, granola, 5 spice vinaigrette, blue cheese, pickled onion, Paul's lettuce.
Tempura Squash GF 6
Flash fried, sea salt, lime.
Gochujang Chicken Wontons 10
Huancaina sauce.
Seared Grouper *GF 13
Butternut Squash, local Radish, Sudado Broth, onion, tomato, cilantro.
Papas Bravas GF 8
AJi verde, Cilantro
Tacos de Pollo GF 13
Hand made corn tortillas, Peruvian Pico, cilantro, queso fresco, radish, Hot Ratio sauce.
Pork Belly Steamed Buns 13
Aji panca BBQ, marinated cucumber, cilantro, sesame seed.
Beef Tartare* 16
Worcestershire, cured egg yolk, sesame seeds, green aioli, grilled bread.
Pan Roasted Cauliflower GF 12
Romesco sauce, chimichurri, grated egg yolk, mushrooms, EVOO.
Chaufa De Carne* 17
Jasmine rice, onion, pepper, egg, chive, soy, pineapple.
Pork Spare ribs GF 11
Spiced honey, sunflower seed gremolata, sesame seeds.
Tamal De Pollo GF 9
Aji Verde, Salsa Criolla.
Steamed Maine Mussels 11
Spanish chorizo, onion, paprika cream, gremolata, grilled bread.
AFTERTHOUGHTS
Crema Catalan 9
Apples, sea salt caramel
Chicha Morada Sorbet 6
Caramelized pineapple, mint.
Gelato 6
Ask about tonight's flavor.
Flourless Chocolate Cake 9
Tres Leches Cake 8
Alfajores 7